Oh hey, late bird that I am. Two weeks later, I just wanted share some of my favorite Thanksgiving snaps. Work is at full force trying to close out all the Medicare Part D plans, so we are working super overtime.
My family isn’t so much into table scapes (we’re not Sandra Lee), as we are into the actual food.
Mini apple and pecan pies–instructions to come soon!
Annual tradition of pumpkin flavored rolls
My plate was full and amazing. The menu consisted of Turkey(duh), honey baked ham, crock-pot redskin mashed potatoes, sweet potato casserole, corn, honey glazed carrots, apple-cranberry stuffing, pastry-prusciutto-wrapped asparagus, and our mini pies
For leftovers, I tossed the passed potatoes into the waffle iron. It didnt work out as I had planned, but it was tasty!