So huge news broke in DC last week. Like people went crazy. Chef David Chang is opening one of his restuarants, Momofuku, in DC. People are losing their minds. Me? I am just excited there is a real possibility of another real Ramen House opening in town. In the mean time, I am enjoying the delicious broths of Sakuramen in Adam’s Morgan and Tanpopo in Annandale.
I first discovered the wonders and genius of David Chang on Season 1 of Mind of a Chef. It is all sorts of weird and unique ideologies of cooking. He’s known for making tradition untraditional. I can’t wait to sit in an extraordinarily long queue when this place opens!