Loaded Meatloaf

One of the mainstays during my Advocare 24-Day Challenge was a yummy loaded meatloaf. Since we were to cut back on red meat, we used ground turkey and loaded it up with a ton of veggies.


Aside from a pound and half of ground turkey, we also added a half cup each of oatmeal (not the instant kind), carrots, orange pepper, and finely chopped onion. Add a dash of garlic and a dash of basil. Also, an egg. Mix it all up and pour a can of tomato sauce on top.


Bake at 350 Degrees for 1 hour. It’s a long wait, I know! But it is so worth it. In another recipe, I also added some chopped mushrooms and that was yummy as well!



Nice fresh green beans made this a perfect dinner.


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