Happy New Year

Chuc Mung Nam Moi! That’s Vietnamese for Happy New Year! Yes, other Asian countries do celebrate the lunar new year as well.  While The New Year is celebrated tomorrow, the 31st, I have to work, sooo yeah. On my day off, I just wanted to make some festive cupcakes.  Any reason to make red velvet cupcakes, amirite?



Just some yellow food coloring to some traditional cream cheese frosting (I mean, what else are you going to have with red velvet?) and chocolate letters, and voila, some Chinese New Years cupcakes! In all disclosure, this was a Duncan Hines day.  Cake mix and frosting. The only thing remotely from scratch is that I melted chocolate chips to make the letters.

Also loving this Lilly Pulitzer 5×5 in honor of the year of the horse:


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