Pumpkin Cookies

“If you look into a mirror and stay ‘Pumpkin Spice Latte’ three times, a white girl in yoga pants will appear and tell you everything she loves about fall”

PSL’s are a staple in the fall.  It is delicious and readily available.  With a little more effort for tons more dericiousness. With an R. My sister and I whipped up some pumpkin chocolate chip cookies using this recipe.
DSC00239

Cake-like and full of flavor.  Absolute perfection.  These did not stay in the house quick, not one bit! And they were definitely lifesavers in my moments of weakness.  I need to start making these weekly!

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts(optional)
  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  2. Add vanilla, chocolate chips and nuts.
  3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
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